Rajamudi Rice is exotic rice, once favoured maharajas and much sort after in courtly cuisine and royal kitchens. Now relegated in small pockets of...

Jaggery is packed with calcium, magnesium, iron, potassium and phosphorus and even has trace amounts of zinc, copper, thiamine, riboflavin and nia...

Navara or Njavara rice is known to have origins in Kerala also it enjoys GI (Geographical Indication Status). Navara is the indigenous race of rice...

Jave Godhi, also known as Emmer Wheat is one of the oldest wheat varieties of India. It is very different from the usual wheat flour because this v...

Rajamudi Flattened rice, also called Kannada Avalakki, also popularly known as Poha, is made from authentic organic rajamudi rice. Rajamudi Rice ha...

Rajamudi Cold-Pressed Groundnut Oil is a premium, natural oil extracted using traditional cold-pressing methods. Made from the finest groundnuts, t...

Organic Toor dal By Rajamudi Organics is extracted from the whole Toor Dal Grain, a nutritious dal that can be used as a side dish or as a main mea...

Our cold-pressed coconut oil offers a multitude of benefits that make it a highly nutritious addition to your diet. It helps improve good cholester...

Made from the finest of organic authentic unpolished Rajamudi rice which is rich in dietary fibre, antioxidants and iron. Rajamudi Rice flour is ...

SAAME - Little Millet is widely grown in India, Nepal, Pakistan, Sri Lanka, eastern Indonesia and western Myanmar. (Hindi: Kutki, Tamil: Samai, Te...

NAVANE - Foxtail Millet is also adapted to moderate climates. It produces long, cylindrical or lobed, bristly, condensed panicles. China Ranks firs...

Organic Jave Godhi Rava, We made it from Emmer Wheat is one of the oldest wheat varieties of India. It is very different from the usual wheat flour...

This long-grained brown rice (Sona Masoori) is specially sourced from a co-operative which helps small farmers in Karnataka convert to organic farm...

Kodo Millet is harvested as a wild cereal in western Africa and India, where it grows abundantly along paths, ditches and low spots. The species wa...

Native variety of aromatic rice from Kerala Grown only in part of Kerala and Karnataka Excellent for making Ghee rice, biriyani, pulav's, etc Grow...

Finger Millet Ragi Flour is an extremely nutritious, energy-dense traditional millet and is known as a superfood throughout the globe. Gluten-F...

Rajamudi Rice is exotic rice, once favoured to maharajas and much sort after in courtly cuisine and royal kitchens. Now relegated to small pockets ...

Barnyard Millet is important in the tropics and subtropics of India.  (Hindi: Jhangora, Tamil: Kuthiravaali, Telgu: Odalu, Malayalam: Kuthiravali...

Organic Moong Dal By Rajamudi Organics, We bring these pulses directly from the farmer with certified farms, Moong dal is one of the important comm...

Red rice is a long, grainy rice variety that gets its reddish tinge from the presence of anthocyanin ‚ a water-soluble pigment. Red rice is availab...

Jave Godhi, also known as Emmer Wheat is one of the oldest wheat varieties of India. It is very different from the usual wheat flour because this v...

RAJAMUDI brings to you the finest quality of Bucket Jaggery, Jaggery from Rajamudi is made the traditional Organic way from sugarcane. Jaggery is...

SAAME - Little Millet is widely grown in India, Nepal, Pakistan, Sri Lanka, eastern Indonesia and western Myanmar. (Hindi: Kutki, Tamil: Samai, Te...

NAVANE - Foxtail Millet is also adapted to moderate climates. It produces long, cylindrical or lobed, bristly, condensed panicles. China Ranks firs...

Kodo Millet is harvested as a wild cereal in western Africa and India, where it grows abundantly along paths, ditches and low spots. The species wa...

Barnyard Millet is important in the tropics and subtropics of India.  (Hindi: Jhangora, Tamil: Kuthiravaali, Telgu: Odalu, Malayalam: Kuthiravali...

Sorghum bicolour Family Poaceae (Grass Family) Jowar is a plant cultivated for grain for human consumption and for animal feed. The species origina...

Rajamudi Finger Millet is exotic Ragi, once favoured maharajas and much sort after in courtly cuisine and royal kitchens. Now relegated in small p...

Buy Rajamudi BARAGU - Proso millet Cooking Method: 1. Wash and Soak 1 Cup of Millets for minimum 1 hour. 2. For cooking add millet and liquid (w...

Pearl Millet is the most widely grown of all millets. It is also known as bulrush millet, babala, bajra, cumbu, dukhn, gero, sajje, sanio and souna...

Organic Foxtail Millet Rava By Rajamudi Organics is made of healthy ingredients and is gluten-free. This Rava has a better nutritional value than w...

Jave Godhi, also known as Emmer Wheat is one of the oldest wheat varieties of India. It is very different from the usual wheat flour because this v...

Made from the finest of organic authentic unpolished Rajamudi rice which is rich in dietary fibre, antioxidants and iron. Rajamudi Rice flour is ...

Finger Millet Ragi Flour is an extremely nutritious, energy-dense traditional millet and is known as a superfood throughout the globe. Gluten-F...