Organic Toor dal By Rajamudi Organics is extracted from the whole Toor Dal Grain, a nutritious dal that can be used as a side dish or as a main meal. It has a golden color and soft texture. Organic Toor dal is rich in protein and other nutrients such as zinc, potassium, and iron. It is a good source of fiber and a rich source of minerals such as calcium, iron, and magnesium.
Organic Toor dal can be used to make soups, curries, and other dishes. and is a great source of energy. It can be cooked in many different ways, including with rice or as a vegetable dish. . It is a good source of carbohydrates, fiber, and vitamins. Organic Toor dal can be used to make soups and stews. . It can be used in a variety of Indian dishes such as dal makhani and kadhi. Organic Toor dal is also known as split pigeon pea or arhar dal. . It is also a good source of dietary fiber, which helps in digestion and prevents constipation. Organic Toor dal can be used in various recipes such as soups, stews, and chutneys.