Organic Foxtail Millet Rava By Rajamudi Organics is made of healthy ingredients and is gluten-free. This Rava has a better nutritional value than wheat Rava and has more fibers, Foxtail millet Rava tastes amazing and works equally well as a healthy alternative to wheat Rava.
The Foxtail Millet Rava has a buttery taste, which makes it perfect for preparing tasty dishes like idli, dose, and many sweet dishes. It is a great source of iron and calcium, which helps to keep the body healthy. It also has high levels of proteins and dietary fibers. The Rava is easy to digest and is a great source of calcium, phosphorus, and iron. It is gluten-free and does not cause any reactions like wheat does..
NAVANE - Foxtail Millet is also adapted to moderate climates. It produces long, cylindrical or lobed, bristly, condensed panicles. China Ranks first in the production of foxtail millet in the world. It is grown there for both food and feed. The crop is also grown in India, Indonesia, the Korean peninsula and some parts of southern Europe. It is not grown to any extent in Africa outside the eastern highlands. Prior to the availability of sorghum-sudangrass forage hybrids, foxtail millet was an important temporary pasture species.