Finger Millet Flour - Ragi Flour | Rajamudi

Finger Millet Flour (Ragi Flour) – Made from Organic Ragi by Rajamudi Organics

A Superfood Flour for Nutritious Cooking and Baking

Rajamudi Organics presents Finger Millet Flour (Ragi Flour), made from the finest organic ragi, a nutrient-dense superfood. Known for its rich content of fiber, calcium, and essential amino acids, ragi flour is an excellent addition to your diet, especially for those looking to increase their intake of plant-based nutrition. This organic ragi flour is perfect for baking, cooking, and making a variety of traditional and modern dishes.

Benefits of Finger Millet Flour (Ragi Flour)

✔ 100% Organic – Made from organically grown finger millet (ragi), free from chemicals, pesticides, and artificial additives.
✔ High in Calcium – Naturally rich in calcium, promoting healthy bones and teeth, especially for growing children and older adults.
✔ Rich in Fiber – Supports healthy digestion, aids in weight management, and helps stabilize blood sugar levels.
✔ Gluten-Free – Ideal for individuals with gluten sensitivity or celiac disease.
✔ Packed with Essential Nutrients – Contains protein, iron, and antioxidants, contributing to overall health and vitality.
✔ Energy Boosting – Provides slow-release energy, making it an excellent option for a sustaining breakfast or snack.
✔ Good for Skin and Hair – Rich in amino acids and antioxidants, ragi helps improve skin texture and promotes hair health.

Uses & Popular Dishes

Finger Millet Flour (Ragi Flour) is highly versatile and can be used to create a variety of wholesome dishes:

✔ Ragi Roti/Chapati – Make nutritious and gluten-free rotis with ragi flour for a healthy meal.
✔ Ragi Dosa – Prepare crispy and savory dosas, perfect for breakfast or dinner.
✔ Ragi Mudde – A traditional South Indian dish made by cooking ragi flour into a dough-like consistency, usually served with curries.
✔ Ragi Porridge – A popular and healthy breakfast option for children and adults, made by cooking ragi flour in milk or water.
✔ Ragi Cookies & Cakes – Use ragi flour to bake gluten-free cakes, cookies, and muffins for a healthy dessert.
✔ Ragi Idli – Make soft and nutritious idlis, perfect for a healthy meal any time of the day.

Storage Instructions

✔ Store in an airtight container in a cool, dry place to maintain its freshness.
✔ Best consumed within 6 months for optimal flavor and nutrition.
✔ Avoid exposure to moisture to preserve the flour’s texture and prevent clumping.

Why Choose Rajamudi Finger Millet Flour (Ragi Flour)?

At Rajamudi Organics, we prioritize quality and purity. Our Finger Millet Flour (Ragi Flour) is made from carefully selected, organically grown ragi, ensuring you get the best in taste, nutrition, and health benefits. Whether you're making traditional dishes or experimenting with new recipes, Rajamudi ragi flour is the ideal ingredient for a nutritious, gluten-free diet.

Choose Rajamudi Finger Millet Flour today for a wholesome, nutritious, and gluten-free flour alternative in all your favorite recipes.