Malenadu Gidda Cow Ghee: Handcrafted Tradition & Nature's Pure Essence in Every Drop.
Experience the richness and purity of our Malenadu Gidda Cow Ghee, a truly unique and nutritious addition to your kitchen. Made from the indigenous Malenadu Gidda cows, our ghee is produced using the traditional Bilona method, which involves curdling milk to create curd, churning it for butter, and then finally transforming it into ghee on a natural wood stove. During this boiling process, natural ingredients like betel leaves, turmeric, and cloves are added to infuse the ghee with enhanced flavors and health benefits.
Why Choose Our Malenadu Gidda Cow Ghee?
- NutrientRich: Loaded with essential fatty acids, and vitamins A, D, and E, our ghee is a nutritional powerhouse that supports overall wellbeing.
- Digestive Aid: The butyric acid content promotes a healthy gut and improves digestion.
- Immunity Booster: Packed with antioxidants that help fortify your immune system.
- HeartFriendly: Contains Omega 3 & 6 fatty acids, known for their positive effects on heart health.
- LactoseFree: An ideal choice for those with lactose intolerance.
- Authentic Flavour: Its rich, nutty flavour adds a special touch to your culinary creations.
- Bone Health: Rich in Vitamin K2 for better calcium absorption and strong bones.
- AntiInflammatory: Butyric acid offers antiinflammatory benefits.
- High Smoke Point: Perfect for hightemperature cooking.
- Natural Beauty Aid: A great natural moisturizer for skin and hair.
- Sustainability: Ethically sourced to support local farmers and sustainable agriculture.