Premium, Natural and Aromatic will come to your mind the minute you open the bottle of Rajamudi's Organic cold-pressed coconut oil. And you'd be absolutely right!
We handpick the finest, freshest organic coconuts, clean them with utmost care, and patiently wood-press them, without heat or chemicals, to preserve all the nutrients they are naturally packed with. This slow process is what locks in its rich aroma, making it a must-have on your kitchen counter.
Coconuts are naturally packed with up to 65% Medium-Chain Triglycerides (MCTs), making it a quick source of energy that can aid in weight management and support heart health. With natural antioxidants and essential nutrients, it's more than just an oil, it's a boost for your overall well-being!
Extraction Process:
Did You Know? We use approximately 2.5kg of fresh organic coconuts to produce just 1 liter of our Organic Cold-Pressed Coconut Oil.
Rajamudi Organics sources organically grown coconuts locally from our farmers in West Karnataka. Each batch is carefully inspected, ensuring that only the finest, most nutrient-rich coconuts are selected for extraction. We use the traditional Kachi Ghani technique, milling these premium coconuts in our cold-press extractor running at 10-20 RPM at room temperature. The controlled, low-speed extraction prevents heat buildup, preserving the oil’s natural nutrients, aroma, and flavor.
Once extracted, the oil is gently filtered through a fine sieve or gada cloth and placed under the sun or in a solar dryer for natural sedimentation. As the sediments settle at the bottom, the pure oil is carefully poured out. Appearance may vary - solid, semi-solid, or liquid. Naturally occurring saturated fats in our organic cold-pressed coconut oil give it a high melting point, causing it to solidify even at room temperature.- just as nature intended.
Unlike commercial oils that go through refining, bleaching, and deodorizing for a uniform, glass-like appearance, Rajamudi’s Cold-Pressed coconut Oil stays true to tradition. Using an ancient extraction method, it retains its natural flavor, aroma, and nutrients.
Usage
Ways to use Rajamudi Organics Cold-Pressed Coconut Oil
● Perfect for deep frying, sautéing, and baking, adding a crispy texture and a subtle coconut aroma to your dishes.
● Its high smoke point makes it an all-rounder for everyday cooking, from grilling to tadka to baking.
● Perfect for oil pulling - a traditional method to improve oral health, freshen breath, and support gum health.
● Widely used in Ayurvedic massages to soothe joints, reduce inflammation, and nourish skin health.
● Great as a natural moisturizer and hair conditioner, helping to tackle dryness and restore shine.
Storage Instructions
Storage recommendations for Rajamudi Organics Cold-Pressed Coconut Oil
Unopened → If kept away from moisture, the oil stays fresh for up to 9 months from the date of manufacture.
Opened → Best consumed within 2-3 months for optimal freshness.
We recommend transferring the oil into a steel or glass container as soon as you open the bottle. For convenience, you can keep a smaller portion in an easy-to-use container while storing the rest in a cool, dark place, tightly sealed to maintain its quality.
A Quick Tip: Avoid reusing the same batch of oil multiple times for frying or cooking. This applies not just to Rajamudi's Organic Cold-Pressed Oils but to any oil, as repeated use can degrade its nutritional value and cause adverse effects.
FAQs
What is the difference between refined and cold-pressed oils?
Refined oils are processed to remove impurities, giving them a neutral taste and high smoke point making them great for deep-frying and high-heat cooking. However, during this refining process, some nutrients and antioxidants can be lost.
On the other hand, cold-pressed oils are made without heat or chemicals, preserving natural nutrients, flavor, and healthy fats. These are perfect for versatile cooking like deep-fry, salad dressing, sizzling, baking and more.
Is it suitable for deep frying?
Cold-pressed coconut oil has a moderate smoke point of around 350°F (177°C), making it ideal for medium-heat cooking like sautéing, stir-frying, and baking. While some people use it for deep frying, it’s best suited for dishes that require a gentle, flavorful touch.
We recommend that you avoid reusing the same batch of oil multiple times for frying or cooking. This applies not just to Rajamudi Organics Cold-Pressed Oils but to any oil, as repeated use can degrade its nutritional value and cause adverse effects.
Is there a noticeable smell?
Yes! Cold-pressed coconut oil has a natural, mild, and sweet coconut aroma. Unlike refined oils, our oil retains its pure, unprocessed fragrance, reminding you of fresh coconuts. If you love the authentic essence of coconut, you'll enjoy its aroma in your dishes!
What are the other benefits of coconut oil besides cooking?
Cold-pressed coconut oil is a versatile gem! It's used for nourishing skin and hair, keeping them soft, hydrated, and healthy. Many people use it for oil pulling, a traditional practice believed to support oral health and freshen breath. Additionally, it's popular for Ayurvedic massages, known to relieve stress, reduce inflammation, and relax muscles.
Do you sell any other cold-pressed oils other than Coconut oil?
Yes! We offer more than just coconut oil. Our collection includes Cold-Pressed Groundnut Oil , known for its rich, nutty flavor and heart-healthy fats, and Cold-Pressed Castor Oil (Rajamudi.com), valued for its moisturizing properties and versatile uses in skincare and hair care.
Where can we buy Rajamudi Organics' Cold-pressed Coconut Oil?
You can place your order by clicking on the Buy Now (Rajamudi.com) option above or find us on Amazon. Even better, visit us in person at: No. 267, Lakshmi Nilaya, Ground Floor, Jnanabharathi 1st Block, Nagdevanahalli, Bengaluru, Karnataka 560056.
We’d love to see you!