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Finger Millet Flour - Ragi Flour | Rajamudi Organics

Finger Millet Flour - Ragi Flour | Rajamudi Organics

by rajamudi
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179.00
179.00 - 349.00
179.00
79.00
79.00 - 229.00
79.00
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Size: 500 GM

Finger Millet Flour (Ragi Flour) – Made from Organic Ragi by Rajamudi Organics

A Superfood Flour for Nutritious Cooking and Baking

Rajamudi Organics presents Finger Millet Flour (Ragi Flour), made from the finest organic ragi, a nutrient-dense superfood. Known for its rich content of fiber, calcium, and essential amino acids, ragi flour is an excellent addition to your diet, especially for those looking to increase their intake of plant-based nutrition. This organic ragi flour is perfect for baking, cooking, and making a variety of traditional and modern dishes.

Benefits of Finger Millet Flour (Ragi Flour)

✔ 100% Organic – Made from organically grown finger millet (ragi), free from chemicals, pesticides, and artificial additives.
✔ High in Calcium – Naturally rich in calcium, promoting healthy bones and teeth, especially for growing children and older adults.
✔ Rich in Fiber – Supports healthy digestion, aids in weight management, and helps stabilize blood sugar levels.
✔ Gluten-Free – Ideal for individuals with gluten sensitivity or celiac disease.
✔ Packed with Essential Nutrients – Contains protein, iron, and antioxidants, contributing to overall health and vitality.
✔ Energy Boosting – Provides slow-release energy, making it an excellent option for a sustaining breakfast or snack.
✔ Good for Skin and Hair – Rich in amino acids and antioxidants, ragi helps improve skin texture and promotes hair health.

Uses & Popular Dishes

Finger Millet Flour (Ragi Flour) is highly versatile and can be used to create a variety of wholesome dishes:

✔ Ragi Roti/Chapati – Make nutritious and gluten-free rotis with ragi flour for a healthy meal.
✔ Ragi Dosa – Prepare crispy and savory dosas, perfect for breakfast or dinner.
✔ Ragi Mudde – A traditional South Indian dish made by cooking ragi flour into a dough-like consistency, usually served with curries.
✔ Ragi Porridge – A popular and healthy breakfast option for children and adults, made by cooking ragi flour in milk or water.
✔ Ragi Cookies & Cakes – Use ragi flour to bake gluten-free cakes, cookies, and muffins for a healthy dessert.
✔ Ragi Idli – Make soft and nutritious idlis, perfect for a healthy meal any time of the day.

Storage Instructions

✔ Store in an airtight container in a cool, dry place to maintain its freshness.
✔ Best consumed within 6 months for optimal flavor and nutrition.
✔ Avoid exposure to moisture to preserve the flour’s texture and prevent clumping.

Why Choose Rajamudi Finger Millet Flour (Ragi Flour)?

At Rajamudi Organics, we prioritize quality and purity. Our Finger Millet Flour (Ragi Flour) is made from carefully selected, organically grown ragi, ensuring you get the best in taste, nutrition, and health benefits. Whether you're making traditional dishes or experimenting with new recipes, Rajamudi ragi flour is the ideal ingredient for a nutritious, gluten-free diet.

Choose Rajamudi Finger Millet Flour today for a wholesome, nutritious, and gluten-free flour alternative in all your favorite recipes.

 

Rajamudi Ragi Flour can be used to make a variety of dishes, including porridge, rotis, pancakes, and even baked goods. Its versatility allows you to easily add it to your daily meals while reaping the health benefits.
Ragi flour is rich in dietary fiber, which generally supports digestion. However, if consumed in excess without enough water, it may cause bloating or constipation, particularly in sensitive individuals. Always pair it with sufficient fluids to prevent discomfort.
Ragi flour is safe for most people with thyroid issues when eaten in moderation. While it contains goitrogens, which may affect thyroid function in large quantities, cooking reduces these compounds. It’s important to consume it in balanced amounts, particularly for those with hypothyroidism.

About Rajamudi Organics

Premium Quality

Our products are sourced from the finest organic farms, ensuring you get the best nature has to offer.

Fast Delivery

Enjoy quick and reliable shipping right to your doorstep, making healthy living hassle-free.

Health & Wellness

From organic rice to cold-pressed oils, our range promotes a balanced, nutritious lifestyle.

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Shop with confidence with our secure payment options and trusted online platform.

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Customer Reviews

Based on 3 reviews
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T
Trisha B
Good for Diabetics

A perfect option for diabetics

N
Nidhi S
Great for Roti

Delicious, soft roti made from finger millet flour.

S
Suprita K
Tastes Amazing

Perfect for making nutritious dosas and idlis.

Rajamudi Ragi Flour can be used to make a variety of dishes, including porridge, rotis, pancakes, and even baked goods. Its versatility allows you to easily add it to your daily meals while reaping the health benefits.

Ragi flour is rich in dietary fiber, which generally supports digestion. However, if consumed in excess without enough water, it may cause bloating or constipation, particularly in sensitive individuals. Always pair it with sufficient fluids to prevent discomfort.

Ragi flour is safe for most people with thyroid issues when eaten in moderation. While it contains goitrogens, which may affect thyroid function in large quantities, cooking reduces these compounds. It’s important to consume it in balanced amounts, particularly for those with hypothyroidism.

Finger Millet Flour stands out due to its high nutritional value, especially in calcium and iron, which support bone and blood health. It’s also richer in fiber, aiding digestion, and has a unique earthy taste that gives it a distinctive flavor in recipes. Unlike other flours, it’s naturally gluten-free and offers a nutritious boost to your meals.