This is a nutritious flour made with premium quality chickpeas and pure water. It is easy to digest, has no genetically modified organisms, and is high in protein content. Chickpea flour is a great substitute for wheat flour in baking and cooking. It has a delicious nutty taste and works well in making cookies, cakes, bread, and desserts. You can easily make flour at home by grinding chickpeas in a mixer or blender with some water This flour is gluten-free, contains no GMO, and has a high nutritional value. It is also an excellent source of protein, fiber, and minerals. It also contains a wide range of nutrients that are essential for health, such as:
-Iron,
-Vitamin A, B, and C
- Rich in protin & Calcium
Chickpea flour is made from roasted chickpeas and is a great alternative to wheat flour. It is gluten-free and high in fiber, protein, and iron. Chickpea flour has a nutty taste that works well in savory dishes like falafel, hummus, and flatbreads. It is also low in fat, has no cholesterol, and is a good source of fiber..