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Organic Roasted Channa Dal | Rajamudi Organics

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Original price 270.00
Original price 149.00
Original price 270.00
Current price 240.00
140.00
Current price 240.00
Availability:
Out of stock
Availability:
in stock, ready to be shipped
Weight: 1 KG

Crunchy, Nutritious, and Naturally Delicious – Rajamudi Organics Organic Roasted Channa Dal

Rajamudi Organics Organic Roasted Channa Dal is a premium-quality, nutrient-rich lentil that is carefully roasted to enhance its flavor and texture. Made from 100% organically grown Bengal Gram (Chickpeas), this dal is free from pesticides, additives, and preservatives, making it a healthy and wholesome choice. It is crunchy, flavorful, and packed with protein, fiber, and essential minerals, making it a versatile ingredient in Indian cuisine.

Roasted Channa Dal is commonly used in South Indian chutneys, snacks, and curries, and can also be enjoyed as a protein-rich, ready-to-eat snack. It is a plant-based protein source, perfect for vegans, vegetarians, and health-conscious individuals.

What Makes It Special?

  • 100% Organic & Natural – Free from chemicals and pesticides

  • High in Protein & Fiber – Supports muscle growth and digestion

  • Low in Fat & Calories – Ideal for weight management

  • Gluten-Free & Non-GMO – Suitable for gluten-sensitive diets

  • Naturally Roasted – No artificial processing or additives

  • Crunchy & Flavorful – Perfect for chutneys, snacks, and cooking

  • Good Source of Iron & Magnesium – Supports overall health

  • Vegan & Plant-Based – Excellent protein alternative

Health Benefits:

  • Boosts Energy – Provides a sustained energy source due to its protein and fiber content

  • Supports Weight Management – Low in calories and helps keep you full for longer

  • Good for Digestion – High fiber content promotes gut health and smooth digestion

  • Heart-Healthy – Helps in cholesterol management and supports cardiovascular health

  • Regulates Blood Sugar – Low glycemic index, making it suitable for diabetics

  • Strengthens Immunity – Rich in essential vitamins and minerals

Culinary Uses:

  • Chutneys & Spice Mixes – A key ingredient in South Indian chutneys and spice blends

  • Protein-Rich Snacks – Can be eaten as is or mixed with nuts and spices for a crunchy snack

  • Soups & Curries – Enhances texture and flavor in dals and gravies

  • Thickening Agent – Used to thicken soups and stews naturally

  • Homemade Sattu Flour – Can be ground into flour for energy-boosting drinks and recipes

Storage Instructions:

  • Store in a cool, dry place in an airtight container to retain freshness

  • Keep away from moisture and direct sunlight

  • Can be refrigerated for extended shelf life

Why Choose Rajamudi Organics?

  • Sourced from Certified Organic Farms

  • No Artificial Preservatives, Colors, or Additives

  • Ethically & Sustainably Sourced

  • Packed Fresh for Maximum Nutrition

Enjoy the natural goodness of Rajamudi Organics Organic Roasted Channa Dal – a perfect combination of taste and health.

About Rajamudi Organics

Why Choose Our Organic Products

Discover the natural difference in every product

100% Organic

Certified organic ingredients from sustainable farms

Farm Fresh

Harvested at peak freshness and delivered to you

Traditional Methods

Time-honored techniques for authentic flavors

Premium Quality

Handpicked and quality-tested for excellence

Frequently Asked Questions

  • No. Chana dal is raw and needs cooking, while roasted chana dal is already cooked and roasted, making it ready to eat. Both come from the same chickpea variety but serve different purposes in cooking.
  • Yes, it is an excellent source of plant-based protein, making it ideal for vegetarians, vegans, and anyone looking to boost their daily protein intake naturally.
  • In certain regional dishes, roasted chana dal is included in fillings for puran poli, modak, or added to savory mixtures like chivda, showcasing its versatility in Indian cooking.
  • Roasted Chana Dal is made from split chickpeas, which are legumes not nuts. Most people with tree nut allergies can safely consume it. However, if you have allergies to peanuts or other legumes, there may be a risk of cross-reactivity. It’s best to consult your doctor before including it in your diet.