Organic Urad Dal / black gram Split skinless By Rajamudi Organics

Organic Urad Dal / Black Gram Split Skinless by Rajamudi Organics

Nutrient-Rich, Pure, and Wholesome Legume for a Healthy Lifestyle

Rajamudi Organics proudly presents Organic Urad Dal / Black Gram Split Skinless, a versatile and highly nutritious legume that is an essential part of Indian kitchens. Sourced from certified organic farms, this split and skinless urad dal is naturally rich in protein, fiber, and essential minerals, making it a perfect addition to your diet. Its smooth texture and mild flavor make it ideal for creating a variety of traditional and modern dishes, all while supporting a healthy lifestyle.

Benefits of Organic Urad Dal / Black Gram Split Skinless

✔ 100% Organic – Grown without any chemicals, pesticides, or additives, ensuring a pure, clean product.
✔ High in Protein – A great source of plant-based protein, supporting muscle health and overall growth.
✔ Rich in Fiber – Promotes healthy digestion, improves gut health, and aids in maintaining a balanced diet.
✔ Packed with Nutrients – Contains essential minerals like iron, magnesium, and potassium, which help boost immunity and support overall well-being.
✔ Good for Heart Health – Helps maintain cholesterol levels and supports heart health.
✔ Gluten-Free – Safe for those with gluten sensitivities or celiac disease.
✔ Easily Digestible – The skinless split version is easy to digest, making it ideal for all age groups.

Uses & Popular Dishes

Organic Urad Dal / Black Gram Split Skinless can be used in a variety of dishes:

✔ Dal Makhani – A rich, creamy dal made with urad dal, perfect for pairing with naan or rice.
✔ Tadka Dal – A simple, flavorful dal cooked with onions, tomatoes, and spices.
✔ Vada – Use it to make crispy, fluffy vadas for a traditional snack or breakfast.
✔ Urad Dal Khichdi – A nutritious and easy-to-digest dish, often served as a comfort meal.
✔ Dosas & Idlis – Use it in the batter for soft, fluffy dosas and idlis, a classic South Indian breakfast dish.

Storage Instructions

✔ Store in an airtight container in a cool, dry place to preserve freshness and prevent moisture.
✔ Best consumed within 12 months for optimal taste and nutritional benefits.
✔ Keep away from sunlight to maintain its quality and prevent spoilage.

Why Choose Rajamudi Organics Organic Urad Dal?

At Rajamudi Organics, we are committed to providing organic, high-quality products that support your health and well-being. Our Organic Urad Dal is carefully sourced and processed to retain its natural goodness, ensuring you get the maximum nutritional benefits with every meal.

Choose Rajamudi Organics Organic Urad Dal for a delicious, nutritious, and healthy addition to your kitchen!