Is Kerala the True Origin of Navara Rice? Kerala is known for many things: breathtaking backwaters, lush tea gardens, vibrant Kathakali, soulful Ayurveda, and the iconic Sadya. It is lovingly called ‘God’s Own Country’ and perhaps that’s why nature gifted...
Celebrate Navaratri with Organic Tradition and Wellness Navaratri, one of the most celebrated festivals, stands as a powerful tribute to feminine energy in its many forms. It honors nine distinct manifestations of the goddess, each embodying qualities such as strength,...
A Grain of Truth in Every Bowl A comfort, feeling of belonging and even an expression of care in many Indian households is rice. So, it's not just food. Some prefer the soft, everyday familiarity of Sona Masoori, while others...
The Rice that feels like Home It's been a long, busy day. You just want something warm, comforting, and familiar. You walk into the kitchen and see it: a steaming bowl of dal chawal. That first bite? Just pure relief....
How Mindful Eating is Reshaping Festive Flavors Over the past few decades, India’s lifestyle has transformed in ways few could have only imagined. People have moved from small towns and hometowns to metropolitan cities in search of better opportunities, education,...
The Protein Puzzle for Vegans, Vegetarians, and Every Health-Conscious Eater Walk into any Indian kitchen from metropolitan hubs like Mumbai, Bengaluru, and Delhi to smaller towns and villages and you’ll find protein-rich foods in abundance. Paneer, curd, dal, chickpeas, and...
Why Dal is India’s True Comfort Food Dal to India is what pasta is to Italy - comforting, versatile, and deeply cultural. No matter where you travel across the country, a bowl of dal is waiting to greet you, each...
Tradition Meets Nutrition: The Real Story Behind Dal and Rice For generations, every Indian meal has carried two essentials: a steaming bowl of dal and a serving of rice. To some, it’s comfort food. To others, it’s culture. But along...
From soil to shell, nothing in a coconut goes to waste Step into any South Indian kitchen, and you’ll find coconut in some form or the other be it grated into chutneys, simmering in curries, pressed into fragrant oil, or...
